- Nov 25, 2014
- 2,020
- 50
In the process of smoking some cured belly.
16 hours of smoke so far...48 hours to go. How long are you folks letting the belly sit prior to slicing? In the past I have wrapped the belly in plastic wrap and let it sit for 48 hours...that sufficient? Just wondering...why let it sit after smoking? Can it be sliced and eaten immediately? Tried this with some cheese recently...was very funky tasting...
Thanks
Thanks