- Feb 7, 2017
- 3
- 10
Hello All - wondering if I should be adding back in and of the rendered fat I collect when smoking a pork shoulder. Right now I collect the fat and dripping, separate the fat from the dripping, discard the fat add back the drippings.
Does anyone on here add back a little fat, and if so at what ratio?
Thank you.
Does anyone on here add back a little fat, and if so at what ratio?
Thank you.