Ribs, Chicken and Red Fish!

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mike5051

Master of the Pit
Original poster
SMF Premier Member
Feb 7, 2015
4,210
702
New Orleans LA
Mike that is some fine looking grub

Richie

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Nice job Mike!

Everything looks delicious!

Point!

Al
Thanks Al!  My better half loved the redfish, and I thought the ribs were great.  Tonight I'll try the redfish and the chicken will have to wait.  I appreciate the point!

Mike
 
Last night was the redfish!  
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Tonight, it's one of the chicken breasts skillet cooked with some veggies!  
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I also did some jalapeno in a separate skillet for my plate!  
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Note to self, and promise to better half:  will not cook jalapenos in a skillet in the house again!  
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  The vapors caused a bad reaction with her respiratory tract!  They took my breath away a few times.

Mike
 
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Redfish and Yardbird looks great... Another Point.
Thanks again Chile!  The chicken is your idea that my better half can't get enough of.  Is smoked paprika spicy?  I added a touch of cayenne and black pepper, but a nice amount of smoked paprika, the woman says it's too spicy!  What could it be?

Mike
 
Redfish and Yardbird looks great... Another Point.
Thanks again Chile!  The chicken is your idea that my better half can't get enough of.  Is smoked paprika spicy?  I added a touch of cayenne and black pepper, but a nice amount of smoked paprika, the woman says it's too spicy!  What could it be?

Mike
Yes a fresh, quality Paprika is going to have a spiciness/heat to it.
Spanish is considered sweet and spicy, Hungarian is hot and any kind can be smoked.

I'd cut the black pepper out, halve the Cayenne (hot) and go light on paprika.
Add cumin, a pinch of oregano, maybe some cilantro and a squeeze of lime.
Very nice Southwestern flavor profile.
 
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