Pork Fried Rice

r2 builders · Apr 5, 2017

Hey All,

Making pork fried rice Saturday.

Looking for some ideas on what cut of pork works and how to prepare it.

Thanks,

r2

chef jimmyj · Apr 5, 2017

Country Style Ribs are cheap. Marinade in Char Siu marinade, search Chinese BBQ Spare Ribs, Pork Fried Rice and Pork Egg Rolls for my recipe, at least overnight, a couple days is better. Roast or smoke to 150, cool and dice the meat then proceed...JJ

r2 builders · Apr 8, 2017

Thanks JJ,

Here is what I am going to attempt.
Going to get what cut looks good at the butchers, probably loin or butt.
Cut into 2" strips and into the marinade. Out of the marinade and onto the grill till I get minimum 145 degrees IT. Off the grill and cut into small pieces suitable for stir fry.
Back in the marinade to coat the pieces for a bit then back on the grill to crisp up.
Then into the wok.

That's the basic plan, obviously there are many steps not specified.

If anyone is interested I can post more detail.

r2

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Pork Fried Rice

r2 builders

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chef jimmyj

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r2 builders

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