Brisket and beef ribs

theforagingchef

Newbie

Original poster

Jan 8, 2017

8

19

Brisbane, Australia

• Apr 2, 2017

• #1

Decided to get some brisket and beef ribs on the smoke today. Looking forward to the finished product. Very new to the smoking scene but have had a great time learning so far. I smoked these guys with cherry wood. i also made a rum BBQ sauce to pair with them that I found on this forum (thanks Matt for the recipe). Will post pics of the finished product.

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• theforagingchef
• Apr 2, 2017

After 4hours

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• theforagingchef
• Apr 2, 2017

 

Last edited: Apr 2, 2017

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

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★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Apr 2, 2017

• #2

Looks good!

Al

 

hardcookin

Master of the Pit

OTBS Member

Aug 13, 2015

2,269

696

Northeast

• Apr 2, 2017

• #3

Nice smoke! Looks like it turned out great.

 

theforagingchef

Newbie

Original poster

Thread starter

Jan 8, 2017

8

19

Brisbane, Australia

• Apr 3, 2017

• #4

Was super happy with the final result paired my beef rib with some potato salad and a roasted cob of sweet corn

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• theforagingchef
• Apr 3, 2017

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• theforagingchef
• Apr 3, 2017

 

Last edited: Apr 3, 2017