Xray That post hasn't been up a day yet LOL I enjoyed the bark on that,normally I would scrape some off.Thanks for the point i appreciate it
Richie
Beef Ribs my turn
- Thread starter tropics
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Richie
Chris thanks no sharpies here I normally Braise Beef Ribs first time I did them this way wwon't be the last. Thanks for the point I appreciate itWow Richie! That is amazing looking. Looks like you used a red sharpie to make that smoke ring. Now I have to pick up some beef ribs at the store!! Points for sure!
b-one you are just in time Money Shot
Plated
Thanks for looking
Richie
Richie
sauced
Master of the Pit
Sauced Thanks as I said we do not make these often,I think were we got these will have the same quality so they are on for BBQ season.
Fantastic looking ribs!!! These have become one of my favorites!!
Points!!
Thanks for the point I appreciate it
Richie
gnatboy911
Meat Mopper
Great looking smoke Richie! Looks like a perfect execution of your technique. You mention a mod to your kettle... can you elaborate?
Point!
Point!
BEV Sorry I thought I linked it
http://www.smokingmeatforums.com/t/...cooking-on-the-18-5-weber-kettle#post_1653967
These worked way better then I had hoped for Thanks for the point I appreciate it
Richie
So many good posts on tips and techniques on here its hard to keep up! This mod is no exception! I have a heavily used 15+ year old Charbroil kettle that been outside in this Oregon weather its whole life that needs retiring. I've really come to love that thing! I'm almost done with my WSM mini build and contemplating if I will need a big kettle anymore at all. I sure like the grill space! But Its down to just me and the Mrs. now too these days.
Oh... I forgot to ask.. What do you think of the citrus (orange) wood? I need to get my hands on some more! Although, I've got to take out a peach tree that fell over in the ice storm. Looking forward to that!
Them bones look terrific Richie...I'd put a plate of those away in a New York minute! Nicely done! Point!
Red
Red
BEV To tell the truth I think it is a very light smoke,that is what we like.I have a few different woods to try still.So many good posts on tips and techniques on here its hard to keep up! This mod is no exception! I have a heavily used 15+ year old Charbroil kettle that been outside in this Oregon weather its whole life that needs retiring. I've really come to love that thing! I'm almost done with my WSM mini build and contemplating if I will need a big kettle anymore at all. I sure like the grill space! But Its down to just me and the Mrs. now too these days.
Oh... I forgot to ask.. What do you think of the citrus (orange) wood? I need to get my hands on some more! Although, I've got to take out a peach tree that fell over in the ice storm. Looking forward to that!
That build was super easy Tin snips pop rivets
Richie
Red thank you sir I should post a pic of the clean bone.Thanks for the point I appreciate it
Richie
unclejhim
Meat Mopper
Great looking ribs...WOW!! Did you cooked the yams below the ribs the entire time? Another recipe I gotta try. POINTS!!
Thank you the ribs were in for the whole ride,I thought they would be mush,they were perfect inside skin was a little firm
Richie
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