Well wasn't planning on smoking anything today but 70 degrees and sunny in February convinced me otherwise. The only thing ready to go was some boneless, skinless, chicken breasts my wife pulled out of the freezer the night before. I had reservations when I pulled them from the pack and saw how small they were, but I'm stubborn as they come. Fired up the COS and seasoned them up and threw them on. Smoked them with KBB and a couple hickory chunks, temp 275 for 1.5 hours, pulled when IT hit 162 on the largest of the three. Flavor was good but they were a little on the dry side. If I try boneless/skinless breasts again I will make sure they are thicker and brine ahead of time. But hey, spending a couple hours outside on a beautiful day was reward enough.
