Sweet Thai Jerky?

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tripleq

Smoking Fanatic
Original poster
Aug 13, 2016
354
70
S Florida (Jupiter)
Well Ive been drooling over Cases' jerky for awhile so I bought some round and vac tumbled it and put it on the smoker, Its been on there for a couple of hours when I saw a mistake

1 lb top round steak, cut into strips
2 tablespoons fish sauce
1 tablespoon dark or light soy sauce
2 teaspoons sugar
½ teaspoon ground white pepper
 

I mistakenly used 2 TABLESPOONS of sugar per pound instead of 2 teaspoons

Its to late now so we'll see what comes of it.  Meat flavored candy?

TQ
 
I'm thinking that will still be pretty good, Let us know, Sweet thai stuff is pretty good in itself....
 
It'll be fine. A bit sweeter and a bit stickier. Now had you addded more salt the results might not be as good.

Did you rinse the jerky before putting it in the smoker? I do not but if you did then any sugar in the surface would be removed.
 
It'll be fine. A bit sweeter and a bit stickier. Now had you addded more salt the results might not be as good.

Did you rinse the jerky before putting it in the smoker? I do not but if you did then any sugar in the surface would be removed.
No I didn't rinse it. I got mixed reviews, The boss lady and son in law weren't a fan, they said it tasted funny... ( troglodytes) myself and all the neighbors thought it was great.  oh well, more for me. I vac packed it, should I freeze it or is it necessary?  
 
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