Hey all! I am fixing to do my FIRST SMOKE EVER on my new self fabricated offset. I decided to go with wings as I assume the possible mistakes could be cheaper than other meats. I've been reading about these Buffalo Style Scarbelly wings and have decided to go that route by injecting. First question: Is the injection sufficient or should I brine the wings prior to injection? It should be noted that I intend to flash fry my wings once IT is complete.
I am also interested in flavoring some wings with a maple bourbon glaze. Does anyone have experience with injecting their wings with a maple bourbon concoction? Seems like a solid idea.
Not to derail the thought process, but is it possible to do a brine with maple and bourbon qualities?
What type of wood would you all recommend? Thanks in advance for your inputs!
I am also interested in flavoring some wings with a maple bourbon glaze. Does anyone have experience with injecting their wings with a maple bourbon concoction? Seems like a solid idea.
Not to derail the thought process, but is it possible to do a brine with maple and bourbon qualities?
What type of wood would you all recommend? Thanks in advance for your inputs!
