It is currently in the 20's in my area, so I've been messing around with some cold smoking ideas. I had some boneless pork chops that I rubbed/marinated with some jerk sauce.After 24 hours in the fridge I moved them to my smoker while it was off with the AMNTS going with apple. I also had a bottle full of ice to keep the temp low.Between the ice , cold weather, and opening the door occasionally I managed to keep the temps below 75*.They were in the smoker about 1 hour. I then immediately put the chops on a hot grill and brought them up to 140*.They came out very tasty and not dry. Is it dangerous to do this with pork ? I don't think I would try it with poultry.I assume that might be bad.Any input would be great. Thanks
