Fresh from the pit on a spit

b-one

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• Jan 2, 2017

• #1

Had a slab of full spares that needed to be used or frozen,so of course I cooked them!:biggrin:
Not a lot of pics maybe a sliced shot in a few. Normal cherry and pecan kbb mix seasoned with Bad Byrons butt rub with some added white and cayenne pepper.

IMG_0623.JPG

• b-one
• Jan 2, 2017

 

dirtsailor2003

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• Jan 2, 2017

• #2

Looks tasty!

 

b-one

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• Jan 2, 2017

• #3

dirtsailor2003 said:

Looks tasty!

Click to expand...

Thanks DS, they were tasty not much meat so no bone shots. Let these go longer then normal and the roasted quality really shined through with a nice smoke but I didn't get the heat I was hoping for but better safe then sorry on that!

 

SmokinAl

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• Jan 3, 2017

• #4

They sure look good from here!

Love the color!

Al

 

b-one

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• Jan 3, 2017

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SmokinAl said:

They sure look good from here!

Love the color!

Al

Click to expand...

Thanks Al,we enjoyed them!

 

smokin jay

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• Jan 3, 2017

• #6

Full spares look delicious!

 

b-one

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Thanks SJ, the rotisserie is great for a different style of ribs!

 

disco

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• Jan 4, 2017

• #8

Righteous ribs, B1!

Disco

 

lemans

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• Jan 4, 2017

• #9

You guys are making it hard to keep up'