There is good smoke in Cali. Land!

modocmonk

Newbie

Original poster

Jan 1, 2017

2

10

Sacramento, Ca.

• Jan 1, 2017

• #1

Thanks for the admissions to SMF! Am currently using a homebuilt propane smoker for red meat & poultry. For fish & seafood using a homebuilt electric box. I'm always trying to build a better smoker, love to tinker! I've been cooking & smoking for 40plus yrs & still learning every time I fire up! Again, thanks for the admit & hope we can share & learn new things about this art!

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Jan 1, 2017

• #2

Welcome to the site!  Glad you joined us.

Mike

 

bladeguy

Meat Mopper

Nov 23, 2016

202

65

Central Wisconsin

• Jan 1, 2017

• #3

Welcome! I'm pretty new here, but am learning a ton! Enjoy!

 

modocmonk

Newbie

Original poster

Thread starter

Jan 1, 2017

2

10

Sacramento, Ca.

• Jan 1, 2017

• #4

Thanks, next you'll be the advice man!

 

bladeguy

Meat Mopper

Nov 23, 2016

202

65

Central Wisconsin

• Jan 1, 2017

• #5

I do where applicable. I'm new here, but have some time in the smokehouse. Not as much as most, but I have become the go to guy in my circle for anything smoked.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 2, 2017

• #6

Welcome to the forum!

Glad to have you with us!

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jan 9, 2017

• #7

  Good afternoon and welcome to the forum from a cloudy and windy day here in East Texas, and the best site on the web. Lots of        great people with tons of information on just about everything.

        Gary