- Nov 22, 2016
- 3
- 10
Hi Everyone,
My wife purchased a precooked turkey from one of the well known chicken franchises here in Atlanta. The heating directions call for heating in an oven at 325 degrees. My question is; can I heat it using my smoker (Traeger Renegade using pecan, oak or hickory pellets? Would this method infuse more smoke flavor? And can I inject more seasoning into a pre-cooked bird?
My wife purchased a precooked turkey from one of the well known chicken franchises here in Atlanta. The heating directions call for heating in an oven at 325 degrees. My question is; can I heat it using my smoker (Traeger Renegade using pecan, oak or hickory pellets? Would this method infuse more smoke flavor? And can I inject more seasoning into a pre-cooked bird?
