- Oct 10, 2015
- 174
- 39
Well another successful Beer Can Chicken. I usually don't deal with the barnyard pimp but these I am killing for. Great snadwhiches for sure. Only issue is time frame for cooking seems to take a while. I suppose I need to raise the temp as I start with 225 and let it sit. Closer to the end I bumped it to 255. Put it on right around 1030 finished 745. Oh well old faithfull did the job as well
Prep time
In ya go
Prep time
In ya go
