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hondabbq said:
 
Do you freeze them like this? or just keep them in the fridge?

I do the exact sme thing but my casing come out soggy out of the fridge and the freezer.
Click to expand...
I freeze them. Do you fridge rest them before you vac seal?
 
hondabbq said:
 
Do you freeze them like this? or just keep them in the fridge?

I do the exact sme thing but my casing come out soggy out of the fridge and the freezer.
Click to expand...
I've noticed that after thawing they are damp. Not sure why. I let them dry out in the fridge for a couple days after thawing before bagging them. I also keep them in a small brown paper bag instead of a zip lock bag.
 
Stayhot said:
 
Nepas just out of curiousity, how would you describe the taste/flavor of that mix? I'm always looking for new pre-mixes that are decent. I use a lot of my own as well as Owens as my favorite.
Click to expand...
I would put it close to Owens chipotle wildfire. Its not bad for $5. Tiny bag, does 25 lbs but once you get it open and move the mix around some its there.

So in my top 5 fav pre mixes this is how i like them.

Smoked Sausages

1. Owens BBQ

2. AC LEGG

3. San Segal

4. LEM

5. PS Seasoning

Runners up.

1. Hi Country (not affiliated with HM)

2. Frisco.

3. Curleys

4. Con Yaeger

Dry Cure mix.

1. UMAi mixes.

Ones i really dont care for.

1. Hi Mountain (any)

2. TSM
 
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