Got 3 free racks of spare ribs from Snake River Farms with a coupon. Plan to make them tomorrow. Planning to cook as I usually do ribs (3-2-1 method). These are smaller than normal spare ribs, more comparable to the size of baby backs but maybe thinner. Anyone made these before or have any tips? I am thinking to cook them 2-2-1 to ensure they don't get over cooked. Appreciate any help.
I'll post pics of the cook tomorrow.