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Got my first smoke going

post #1 of 4
Thread Starter 
I started at around 0445 this morning getting the masterbuilt going aroung 0615 got the meat on. Around 0630 the meat hit 135 and stalled out for a bit. Using applewood with the 10# pork loin for some pulled pork marinated in apple cider vinegar for a few days. )
post #2 of 4
Thread Starter 

That is at around 0635 the wife still in bed and me sitting back drinking my morning mt dew.
post #3 of 4

You must still be sleepy.

The meat hit 135 in 15 minutes.

Also if you have a pork loin you will want to take it to 145 IT & slice it.

Loins are not good for pulling.

 

Al

post #4 of 4
Thread Starter 
I'm still kind of in the learning process of it all and still a bit out of it. I may just slice it up once it's done.
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