Still new to smoking on my pellet smoker and wanted some input from others on tip to cooking Beef Brisket. My first attempt was good but wanted to here from others to find out if there is a better way.
First attempt I used a pickle juice and mustard paste. On the smoker at 8:30 am (225F).
Around 5:00pm wrapped in paper when temp reached 175F.
Continued in smoker till temp of 198F was reached it was 8:30pm Rested for 1 hour. Had dinner at 9:30pm.
I would like to know if there is a faster way to get the brisket up to 200F?
I'm have a lunch to do this weekend and will be short on time to cook 4 (6 pounds each) briskets.
I plan to start cooking at 8:30 pm the night before for a 2:00pm lunch the next day.
Will 13 hours on the grill at 225F be enough or should i increase the temp to 250F?
Any ideas would be appreciated.