My favorites to cook are briskets, pork butts or anything large (my brother is the rib cooker in the family) but I have cooked just about everything.
My first smoke in the new pit will be none other then brisket! 😂
I planned on seasoning the pit today but its been raining cats and dogs all day and it doesn't look like it's going to let up anytime soon. 😢
The pit was built by Matt's BBQ Pits out of Pipe Creek, Tx.
I've heard and read nothing but favorable things about reverse flow smokers so I figured it was time to buy one and start a new chapter in my bbq'ing journey.Edited by Brute - 8/21/16 at 10:52am