or Connect
New Posts  All Forums:Forum Nav:

My ribs

post #1 of 2
Thread Starter 

My ribs doing it 3-3-1 style (adding 1 extra hour in the middle) on the Traeger. Came out GREAT! Spare ribs and back ribs

post #2 of 2

They look delicious!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork