Hey first I wanna say I really appreciate the advice and help from all you fellow smokers. So I need some advice on smoking a brisket for someone else's family reunion. They want to eat it at noon. Will be around 20 lbs. or so for around 40 people. Wandering if I need to pull an all night smoke so it is fresh off the smoker at noon? Or if I can do it the day before and just warm it up in the morning?
I will be wrapping in foil as I do with almost everything I smoke. Planning to have them wait to slice it just before eating. Thanks for any advice.