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Bbq Pit Chicken!!! Ready by 4:00:)

post #1 of 16
Thread Starter 
Making Bbq chicken today:). Started fire at 12:15. Misquite wood. Put on my barrel pit at 1:00. Seasoned with uncle Chris steak seasoning.
Sop recipe:
2 tbsp oil
1/2 cup chopped onions
Sauté them for 7 minutes
Add 1/2 cup oil
Add one stick butter
Some salt and pepper
3 tbsp worshistyresauce(sp?)
2 tbsp lemon juice
Simmer for 20 min

Got my maverick wireless thermometer. It's at 250 degrees.

I will post pics as it cooks:)

Also making pit taters in foil pan and fresh asparagus.
post #2 of 16
I'll hang around for the finish.
post #3 of 16
Thread Starter 
What temp for crispy skin?
post #4 of 16
Thread Starter 
post #5 of 16
325-350 will get you crispy skin
post #6 of 16
post #7 of 16
Thread Starter 
Thanks for that thread. Made it a favorite on my phone:)
post #8 of 16
Thread Starter 
post #9 of 16
Thread Starter 


post #10 of 16
Looks tasty, nice smoke!

Points!
post #11 of 16
Looks tasty!
post #12 of 16
Thread Starter 
post #13 of 16
Thread Starter 
It was perfect. Skin was crispy too.
post #14 of 16

Great looking meal there!

 

Nice job!

 

Al

post #15 of 16
Quote:
Originally Posted by MathMan View Post



Chicken, spot on. In my opinion, nothing better than buttered up asparagus just grilled or steamed. Have a big patch and just pic and eat.

Quote:
Originally Posted by dirtsailor2003 View Post

325-350 will get you crispy skin

:biggrin:

post #16 of 16

Looks like championship chicken to me!

 

Disco

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