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Brisket help

post #1 of 8
Thread Starter 
I am going to try my hand at brisket. I have a full 13lb. Brisket... My question is can I start in smoker and finish in oven?? I don't know how I could find 20 hours to do this!!
post #2 of 8
Welcome to SMF!
What are you smoking your brisket on, and what temp?
Yes you can smoke and then finish in the oven.
post #3 of 8
Welcome to the best smoking site around. It has helped me big time.
post #4 of 8
I smoke my brisket at night while sleeping and just get up every so often to check on it . If you have a wireless temperature thermometer you can put it by the bed there great tool a must for me. And yes you can finish in stove but i think it tastes better on the smoker all the way. Good luck.
post #5 of 8

Yes you can start it in the smoker & finish it in the oven.

 

It's done all the time.

 

I would try to get at least 6 hours of smoke on it before transferring it to the oven.

 

Al

post #6 of 8
Thread Starter 

 I am smoking on ME 30 inch electric. Gonna have to cram it in there somehow   this thing is Flintstone size!! Want to serve for dinner next Sunday around 5 or 6. If I put in smoker at 4am what do you think?? Its almost 13 lbs.   Full!! 

post #7 of 8
Thread Starter 
Quote:
Originally Posted by franco22 View Post

I am going to try my hand at brisket. I have a full 13lb. Brisket... My question is can I start in smoker and finish in oven?? I don't know how I could find 20 hours to do this!!
post #8 of 8
Yes you can butt make sure you smoke it at least 6 to 8 hour's good luck
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