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Hello from Southern Illinois!

post #1 of 5
Thread Starter 

Hello, I'm looking to gain some more knowledge and info into the wide world of meat smoking. I purchased a Primo oval XL kamado 3yrs ago and added a BBQ Guru cyber Q for low and slow. I have gained a little experience and have since added a few other cooking mediums but now looking at a dedicated low and slow unit of some sort, most likely converting an antique fridge into a smoker. I'm interested in making sausage and other tasty treats that are becoming lost arts. I've cured some bacon and smoked plenty of meat, now I'm ready to go further down the rabbit hole...........

post #2 of 5

Welcome to SMF!  Glad you joined us.  



post #3 of 5


post #4 of 5

Welcome to the forum!


You found the best place on the net to learn new smoking techniques.



post #5 of 5

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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