Chicken legs

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shugahman

Newbie
Original poster
Jun 17, 2016
4
10
High Desert
This was my first time using my smoker after seasoning it. I started off small with chicken legs and Bar-S mild beef hot links. Smoker is a Kingford charcoal water smoker. It's cheaper then a ECB. I used Charcoal and oak. I brine my chix legs for 24hrs and used Tony's. I got my smoker up to 250 and cooked for 3hrs. The end result was a smokey juicy tasty chicken legs. My links came out a little dry and really did have to much of a smoked taste. My question for you guys is what is a good link to smoke, what temp and how long to cook? Thank you guys for all the info you provide to us newbies.
 
Thank you I will look into it. Next weekend when I try smoking some turkey legs I will take pics and put more details.


Thank u for the link.
 
Will this work with leg quarters and what is Tony's, a seasoning?  also I assume you made the brine with water?  This will be my second smoke.  Last week I did some smoked salmon and it was delicious.
 
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