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London Broil on the Mini

post #1 of 10
Thread Starter 

So a few recent post made me realize I had been neglecting my Mini WSM.

 

SWMBO had a desire for Chimichurri steak. A local Puerto Rican place here does it with skirt steak, but the grocery store didn't have any on Saturday, so I grabbed a London broil and figured I'd give it a shot.

 

Ran the mini at 235ish with a few mesquite chunks for about 1:45 till IT hit 128, , pulled off the pot, stoked up the fire a bit and did a little sear on the meat.

 

 

Plated with the Chimichurri, a little rice and chopped salad.

post #2 of 10
I get so excited smelling my smoker that I forget about presentation. That looks fantastic!
post #3 of 10
Thread Starter 

Thanks Chad

post #4 of 10

:points:

 

Fantastic looking meal!

 

Al

post #5 of 10
Thread Starter 

Thanks Al for looking and the points!

post #6 of 10

Looks delicious!

 

Points!

post #7 of 10
Thread Starter 
Thanks Red!
post #8 of 10
Tasty looking smoke!
post #9 of 10
Thread Starter 
Thanks B!
post #10 of 10

I haven't had flank steak in too long. Thanks for the great qview to inspire me!

 

Disco

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