...That's how you do fried- non fried pork chops.
Really hot real wood fire for the participating cast for this cook. Thanks for looking!!!
That looks like a great meal! Mom did some 1950's Chops. Smeared with Mayo, then flour, egg, breadcrumbs and baked them. Would have been good if she was not paranoid about Trichinosis and cooked them to death!...JJ