or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › Ok, you oil, season, bread and then oil again for fried grilled chops.
New Posts  All Forums:Forum Nav:

Ok, you oil, season, bread and then oil again for fried grilled chops.

post #1 of 4
Thread Starter 

...That's how you do fried- non fried pork chops. :biggrin:

 

 

 

 

Really hot real wood fire for the participating cast for this cook. Thanks for looking!!!

 

 

 

 

 

post #2 of 4

That looks like a great meal! Mom did some 1950's Chops. Smeared with Mayo, then flour, egg, breadcrumbs and baked them. Would have been good if she was not paranoid about Trichinosis and cooked them to death!...JJ

post #3 of 4
Tasty looking chops!
post #4 of 4

Beautiful non fried chops.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Grilling Pork › Ok, you oil, season, bread and then oil again for fried grilled chops.