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New at this

post #1 of 9
Thread Starter 
I'm eddy from wa state. I have a master build electric smoker. I plan on cooking tri tip, brisket, fish, pulled pork, ham,and other meats. And I am completely new at this, so any info on rubs, brine's would be great. Thanks in advance for anyone taking time to help a rookie.
post #2 of 9

Welcome to the forum eddy!  Lots of folks here with the MES, ask your questions or use the search magnifier.  You will get help!  Glad you joined us.

 

Mike

post #3 of 9

Welcome to the forum.

 

You may want to sign up for the 5 day e-course, it's free.

 

Al

post #4 of 9
Welcome and what part of WA state are you in? I am in Yakima!

Chris
post #5 of 9
Thread Starter 
Chris, I'm from Prosser.
post #6 of 9
Oh nice! When is the BBQ event they hold down there? Nice to have someone close😂

Chris
post #7 of 9

Welcome to smoking and to the SMF!

 

Try the newsletter and the rubs and sauces recipes that are sold by the site owner to support the forums. they are good place to start.

 

Happy Smoking,

phatbac (Aaron)

post #8 of 9
Thread Starter 
Quote:
Originally Posted by EatMyPork View Post

Oh nice! When is the BBQ event they hold down there? Nice to have someone close😂

Chris

Not sure when it is, I'll have to find out.
post #9 of 9

texas.gif  Good evening and welcome to the forum, from a beautiful  hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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