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ehayte

Newbie
Original poster
Jun 15, 2016
3
10
I'm eddy from wa state. I have a master build electric smoker. I plan on cooking tri tip, brisket, fish, pulled pork, ham,and other meats. And I am completely new at this, so any info on rubs, brine's would be great. Thanks in advance for anyone taking time to help a rookie.
 
Welcome to the forum eddy!  Lots of folks here with the MES, ask your questions or use the search magnifier.  You will get help!  Glad you joined us.

Mike
 
Welcome to smoking and to the SMF!

Try the newsletter and the rubs and sauces recipes that are sold by the site owner to support the forums. they are good place to start.

Happy Smoking,

phatbac (Aaron)
 
texas.gif
  Good evening and welcome to the forum, from a beautiful  hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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