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Tired of mild ABT's now they're soo hot!

post #1 of 6
Thread Starter 

I cut half of my jalapenos and scrape the contents into a small food processor and blend it up.

 

I add blended innards to cream cheese in the kitchen aid and mix.

Now I taste it. If  it's not inferno enough I use other half of peno's innards until the heat is strong.

 

post #2 of 6
Thread Starter 

The first time I shared with my neighbor he confessed he could only eat one a day. They were so hot I could only eat 2-3 a sitting and I eat a lot of hot food.

post #3 of 6

We like them hot too.

 

I may have to give this a shot!

 

Al

post #4 of 6

M, Nice idea but too  hot for me ! :icon_biggrin:

post #5 of 6

If you think jalapenos are hot...

 

Stay away from my ghost pepper chocolate... :th_violent5: 

 

 

All the capsaicin(heat component) is in the inner ribs and seeds... :drool 

 

Adding them is what makes the ABT's good to me!!!

post #6 of 6

Sounds good,,, 

 

DS
 

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