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FINALLY I can be proud of my ribs

post #1 of 11
Thread Starter 
I :sausage:was getting ready this morning to put my ribs on the smoker and noticed big al had a few suggestions on a way he cooked hes last but I was way too ahead of the game as far as leaving the back membrane on I had already pulled it off and seasoned my ribs for overnight so i set the smoker to 225 and put my ribs on the grill spryed them with Apple juice for the first three hours on the hour. Then i put the ribs in a foil bed and added a 1/4 cup of chicken broth and used a parkay spray butter all over the ribs then re seasoned i did this again every hour for the next three hours because the ribs are pretty big. When ithey finaly hit around 185 i added the sauce and let that get sticky till my ribs hit 200 degrees And let me tell you i am my worst critic on my food my wife says.
I have never been super excited about any of my ribs but this time i found what i was very excited to cook the next ones soon. Here are a few pictures and thank you everyone for your help on this great site.
This is wright out of the 24 hour rub.
Fresh on the smoker
Three hous later

A few hours later[IMG
The finished product and may i say they are awesome.ALT=""]http://www.smokingmeatforums.com/content/type/61/id/471226/width/350/height/700[/IMG]

I hope you enjoyed my grilling experience that i shared with you all. A big thanks to big al for a couple ideas.welcome1.gif
post #2 of 11

Glad to hear that your ribs turned out so good.  Now you know exactly what you need to do the next time.

 

Well done!!   thumb1.gif

 

Gary

post #3 of 11
Congrats on the ribs they look great!
post #4 of 11

Nice job on the ribs!

 

They look delicious!

 

Great smoke ring!

 

POINTS!!

 

Al

post #5 of 11
Thread Starter 
Thanks yahoo.gif you guys have really helped me come a long way on smoking meat. I thank you all:sausage:
post #6 of 11

Awesome ribs Papa. Point to you sir. B

post #7 of 11

Papa t those ribs look terrific!  Nice going!

 

:points:

 

Red

post #8 of 11

Awesome ribs Papa T - Keep up the good work!

 

post #9 of 11
Thread Starter 
Thank you sir it is greatly appreciated!! Papa t
post #10 of 11

Nice ribs!  :Looks-Great:

 

Mike

post #11 of 11
Thread Starter 
Thank you sir.
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