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Would you like a rotisserie specific category added to smoking supplies and equipment? - Page 5

Poll Results: Would you like a rotisserie section added to the smoking supplies and equipment section?

 
  • 80% (45)
    Yes I'd like it
  • 16% (9)
    Doesn't matter to me
  • 3% (2)
    No I get dizzy easy
56 Total Votes  
post #81 of 97
I'm hoping to run the ribolator on Sunday!!sausage.gif
post #82 of 97

Yes it is a nice way to cook

post #83 of 97
Thread Starter 

A little more spinning!

 

Bone in shoulder cut ribs spinning over an open fire....potato skins too (no spin) just grate cooked over the fire.

 

 

 

 

post #84 of 97

Looks great!

post #85 of 97
Yes not to shabby,I love take a plate if forced!biggrin.gif
post #86 of 97
Thread Starter 

Chicken thighs on the roti...talking about crisp!

 

post #87 of 97

They look perfect.

 

I know how good they had to be.

post #88 of 97
Those look tasty!
post #89 of 97
post #90 of 97
Thread Starter 

Continue to vote for a rotisserie poll!   Your support is needed to add this category and it will be a great place to share rotisserie cooks and ideas.  Thanks!

post #91 of 97

How many votes are needed looks like quite a few agree

Richie

 

http://www.smokingmeatforums.com/t/249001/july-4th-rotisserie-and-vortex-chicken

 

post #92 of 97
Of course I voted yes!


post #93 of 97
Thread Starter 
Quote:
Originally Posted by b-one View Post

Of course I voted yes!


Awesome cook!!   Thanks and yes let's keep the voting going!
post #94 of 97
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

My first time using a borrowed one.

 

Richie

 

http://www.smokingmeatforums.com/t/248102/dads-day-big-bird-spinning#post_1577243

Very very nice...incredible color!

post #95 of 97
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

How many votes are needed looks like quite a few agree

Richie

 

http://www.smokingmeatforums.com/t/249001/july-4th-rotisserie-and-vortex-chicken

 


How many votes?    That's a question for the admin,  The more support in this thread and asking the admins will help the cause.     BTW  Very Very nice cook!


Edited by FWIsmoker - 7/9/16 at 8:30am
post #96 of 97
Thread Starter 

Cooked up some rotisserie St Louis ribs yesterday, it's amazing how juicy it keeps them... and with no wrapping.    Keep voting.  Thanks!

 

 

post #97 of 97
Thread Starter 

Guys and gals we now have a rotisserie section we can call home for our roti cooks!  Bmudd hooked us up!    I think we can grow it into a very cool category and show off all the things we can rotisserie and the difference rotisserie can make!   Thanks to all that voted!  :yahoo: 

 

 

Here's our new home, Please post all you glorious delicious rotisserie cooks here.  thumb.gif    http://www.smokingmeatforums.com/f/3181/rotisserie


Edited by FWIsmoker - 7/10/16 at 7:40pm
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