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Sweetened Salmon, A Quick Smoke

post #1 of 12
Thread Starter 

She Who Must Be Obeyed showed up with a nice sockeye salmon fillet that she wanted for dinner. So I needed to do something quick.

 

I like a touch of sweet/savoury on my salmon.

 

I mixed 5 ml (1 teaspoon) each of honey, mayonnaise and prepared mustard.

 

 

I spread that on the fillet and then gave it a generous sprinkling of Louisiana Grills Tennessee Apple Butter.

 

 

I put it on the pellet grill that I had preheated to 350 F.

 

 

After 25 minutes, it was cooked.

 

 

 

We had it with a nice green salad and some garlic bread.

 

 

The Verdict

 

This was a very tasty piece of salmon. There was a nice spice/sweet balance and She Who Must Be Obeyed approved.

 

Disco

post #2 of 12
Very nice Disco, we love salmon round here & yours looks awesome ! Nice quickie smoke !

beercheer.gif
post #3 of 12
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Very nice Disco, we love salmon round here & yours looks awesome ! Nice quickie smoke !

beercheer.gif

Thanks, Justin. We do what we must for the women we love.

post #4 of 12

Disco I like Lox, all the post lately I may try some either smoked or grilled.You guys are making it look good Points

Richie

 

Thumbs Up

post #5 of 12

Great looking salmon Disco!

 

Grilled or quick smoked is our favorite way to eat salmon.

 

I just use EVOO & rub with Cajun spice.

 

Points my friend!

 

Al

post #6 of 12
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Disco I like Lox, all the post lately I may try some either smoked or grilled.You guys are making it look good Points

Richie

 

Thumbs Up

 

Thanks for the points, Richie. I wish you hadn't said lox. I may have to make some bagels and pick some up.

Quote:
Originally Posted by SmokinAl View Post
 

Great looking salmon Disco!

 

Grilled or quick smoked is our favorite way to eat salmon.

 

I just use EVOO & rub with Cajun spice.

 

Points my friend!

 

Al

Thanks, Al. Cajun spice would go so well with salmon. Thanks for the idea.

post #7 of 12

That Salmon Looked great, Nice Job Disco     points1.png

 

Gary

post #8 of 12
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

That Salmon Looked great, Nice Job Disco     points1.png

 

Gary

Thanks, Gary! SWMBO likes salmon so it is on the rotation around here.

 

Disco

post #9 of 12
Salmon looks great, i have only tried it once. Never grilled thou. Gonna have to give it a shot.

POINTS
post #10 of 12
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Salmon looks great, i have only tried it once. Never grilled thou. Gonna have to give it a shot.

POINTS

Thanks, Adam. Salmon grills very well and is a favourite of SWMBO.

post #11 of 12

Don't you think that 25 minutes at 325 degrees is a bit much. Especially Canadian Sockeye, which is more lean than other parts of the world, try reducing that time to 15 minutes but preheat to 350. See what it yields. I think you'll be amazed at how moist and juicy it'll be. But otherwise, it looks delicious and amazing. Can't go wrong with honey mustard, and some sweets :)

post #12 of 12
Thread Starter 

I like my salmon done more than is de rigueur in most places. The missus is the same. I have never been able to get into the crispy salmon skin either.

 

Thanks for the suggestion!

 

Disco

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