She Who Must Be Obeyed showed up with a nice sockeye salmon fillet that she wanted for dinner. So I needed to do something quick.
I like a touch of sweet/savoury on my salmon.
I mixed 5 ml (1 teaspoon) each of honey, mayonnaise and prepared mustard.
I spread that on the fillet and then gave it a generous sprinkling of Louisiana Grills Tennessee Apple Butter.
I put it on the pellet grill that I had preheated to 350 F.
After 25 minutes, it was cooked.
We had it with a nice green salad and some garlic bread.
This was a very tasty piece of salmon. There was a nice spice/sweet balance and She Who Must Be Obeyed approved.