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Mike N

post #1 of 3
Thread Starter 

Live in the Great Cheese Head State Wisconsin Of Course .

I have the Brinkmann Pitmaster Deluxe with the thermostat close to the chimney ,That was passed on to me about 5yrs ago by a close friend (R.I.P.)

not sure how the smoking Part works as of yet .I have maple wood from a Tree that was cut down. and hickory wood chunks from Gander Mnt..

Tried making Ribs Hickory was so strong it Burned your mouth LOL .

Basically looking for some incite on smoking a brisket so I don't rune this one .

Thanks ,

post #2 of 3

Hello and welcome to you.

There are lots of Brinkman owners on here.

They'll help get you headed in the right direction.

 

     Ed

post #3 of 3

Welcome to the forum.

 

Here is what I found searching for your smoker.

 

http://www.smokingmeatforums.com/newsearch?search=brinkman+pitmaster+deluxe

 

Al

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