to wet to work so why not stuff meat! Pepper jack and cheddar cheese
fullsmoke Smoking Fanatic Original poster Mar 1, 2016 401 94 Se iowa May 10, 2016 #1 image.jpeg fullsmoke May 10, 2016 to wet to work so why not stuff meat! Pepper jack and cheddar cheese
image.jpeg fullsmoke May 10, 2016 to wet to work so why not stuff meat! Pepper jack and cheddar cheese
fullsmoke Smoking Fanatic Original poster Thread starter Mar 1, 2016 401 94 Se iowa May 10, 2016 #2 image.jpeg fullsmoke May 10, 2016 smoker going this morning
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,394 12,230 Central Florida (Sebring) May 10, 2016 #3 Great start, bet it's gonna be good! Al
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,033 670 N. Central Idaho May 10, 2016 #4 Dang it man,,, Looking good so far, A full smoker is a happy smoker - stay Happy DS Reactions: fullsmoke
fullsmoke Smoking Fanatic Original poster Thread starter Mar 1, 2016 401 94 Se iowa May 10, 2016 #5 image.jpeg fullsmoke May 10, 2016 just out of smoker now in to a cold water bath Reactions: crazymoon
crazymoon Legendary Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Aug 24, 2014 7,855 3,208 Great North Woods, NH May 12, 2016 #6 FS, Nice charge of sausage !
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,033 670 N. Central Idaho May 12, 2016 #7 Money shot???? come on your killin us here DS
fullsmoke Smoking Fanatic Original poster Thread starter Mar 1, 2016 401 94 Se iowa May 12, 2016 #8 image.jpeg fullsmoke May 12, 2016 this is smaller ones