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New member from Haslet (north Ft Worth) TX

post #1 of 2
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Hello everyone!


I've been reading around the forums for a little while now.   I'm new to the smoking game and have yet to take on my first challenge, though I just picked up my first smoker.  I live in a pretty "country" feeling neighborhood, where on the summer weekends I can't walk the dogs without seeing/smelling smokers going every 4 or 5 houses, so I decided it was time to join the club.


After a bit of research and patience, I picked up a Horizon Ranger for a good price off of craigslist.   I've had it for about 2 weeks now, but haven't had a chance to use it because I've been so busy learning how little I know about the art!  The forums have already been a huge help to me through my searches and the ecourse, so I look forward to planning out my first cook and maybe snapping some pics along the way.


I also have a Weber Summit S470.  I've used the woodchip burner on it a few times and managed to come out with a few pretty decent racks of ribs, though I look forward to achieving better results with a traditional smoker.


Main things I'm looking to accomplish on my smoking adventures:

- Smoke a respectable brisket (I think I've managed to get more questions than answers on briskets so far!)

- Homemade beef jerky! I didn't even consider this before I bought the smoker and stumbling on to that subforum was like xmas. 

- Smoked sausage.  My wife was born and spent the first 13 years of her life in Poland.  I would love to be able to find a good source for some raw sausage around north TX to be able to recreate some of her childhood memories.  We lived in Chicago for a little while where fresh Polish smoked sausage was plentiful.  In TX it seems I either get brautwurst, italian sausage, or the pre-packaged stuff, none of which is even close.

- Spare ribs - considering I've got satisfactory results with the Summit on these already, it is the one I'm least worried about.



Had 3 people to load this monster in the back of a pickup.  Only me and a buddy were there for the unloading.  Luckily my shop hoist and some straps made it an effortless process to unload!




Thanks everyone for reading and I look forward to learning a lot from everything you all have to offer!



post #2 of 2

Welcome to the forum, Jon!


Glad to have you aboard!


Congrats on the new smoker.


Can't wait to see it in action!



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