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post #1 of 3
Thread Starter 

Just getting back into smoking meats. We now live in West Texas where there is a lot of BBQ. Just got a Pit Barrel Cooker and first cook was two whole chickens which turned out great. Now looking for some other ideas for next and many future cooks.

post #2 of 3

Welcome to the forum!


Glad to have you with us!



post #3 of 3
Welcome from SC, Jimbro. It's good to have you on this great site.
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