I had never done beef ribs and wanted to give it a shot. Picked some up at Fred Meyer.
Seasoned simply with salt, pepper and garlic powder. Smoked with a combo of hickory an pecan. One hour in:
After three hours of smoke and ready to wrap.
Put some apple ale in the foil and let them cook for a couple more hours and then ready for some sauce.
After the sauce:
One cut and ready to try!
I was pretty happy with the results for the first time. Thanks for taking a look.
Seasoned simply with salt, pepper and garlic powder. Smoked with a combo of hickory an pecan. One hour in:
After three hours of smoke and ready to wrap.
Put some apple ale in the foil and let them cook for a couple more hours and then ready for some sauce.
After the sauce:
One cut and ready to try!
I was pretty happy with the results for the first time. Thanks for taking a look.