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Smoked chicken quarters MES

post #1 of 3
Thread Starter 
So I had some of these in the freezer and wanted to try smoking them.

Put standard clubhouse chicken BBQ rub on and preheated the Mes to 275 F. 50/50 mix of maple and cherry soaked and loaded in the chip tray. Smoked for 1.5 hour and then finished on the BBQ for 25-30 min to crisp them up and finish with some honey BBQ sauce.

My kids and wife loved it. I think next time 30 more minutes in the smoker would be perfect for tenderness. But all in all the chicken had an amazing sweet Smokey flavour.

Sorry no pictures I always forget that part just wanted to share a good review.
post #2 of 3

Glad the chicken turned out good for you!

 

Did you take the internal temp of the chicken when it was done.

 

175 for thighs is perfect.

 

Al

post #3 of 3
Thread Starter 
No I didn't bother with the temp I knew it was cooked.
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