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Eyes and Thighs in Pictures - Page 2

post #21 of 30
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Thanks for the recipe Points 

Richie

 

:points:


Thanks again Richie!

Not sure how I doubled up the last reply.

Maybe a mod can remove one??

post #22 of 30

Pretty WORTHLESS POST if you don't tell us what the dessert is....with the recipe!!!!!

post #23 of 30
Looks tasty!
post #24 of 30

Wow that looks great, the color you got on the ham eyes is wonderful, awesome smoke! And sorry for your loss.

post #25 of 30
Thread Starter 
Quote:
Originally Posted by mfreel View Post
 

Pretty WORTHLESS POST if you don't tell us what the dessert is....with the recipe!!!!!


Hahahaaaa.... I thought about that. :icon_eek:

I wish I had an amazing recipe and details on the dessert.

Fact is, my 85 year old grandma had made me a chocolate birthday cake with a peanut butter based frosting.

I nuked a piece for about 20 seconds, then added the ice cream and some caramel syrup.

It was fantastic, but unfortunately not a made by me "specialty" dessert....

post #26 of 30
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty!


Thank you B!!

post #27 of 30
Thread Starter 
Quote:
Originally Posted by brandon91 View Post
 

Wow that looks great, the color you got on the ham eyes is wonderful, awesome smoke! And sorry for your loss.


Thank you Brandon! I love getting that color on these.

Another thank you, It was my wife's mom.

She had a massive stroke and never recovered. 67 years old.

post #28 of 30
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Wow I never saw a ham eye before. Is that like the Coplia muscle (or however its spelled)?  I really thought from the package that those were tenderloins.

 

Too cool... I want some!

 

BTW nice looking meal too.

 

Quote:
Originally Posted by brandon91 View Post
 

Wow that looks great, the color you got on the ham eyes is wonderful, awesome smoke! And sorry for your loss.

 

Hey Guys, I forgot to mention that I pull these at 150 IT.

Always juicy and tender. I have done a couple of other posts on "ham eyes" as well.

Check with a local butcher or ask a grocer if they can order them.

Well worth it.

Thanks! 

post #29 of 30

Great smoke!

 

Points

 

Disco

post #30 of 30
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Great smoke!

 

Points

 

Disco


Thank you very much Disco!

I appreciate the points.

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