Thanks again Richie!
Not sure how I doubled up the last reply.
Maybe a mod can remove one??
Hahahaaaa.... I thought about that.
I wish I had an amazing recipe and details on the dessert.
Fact is, my 85 year old grandma had made me a chocolate birthday cake with a peanut butter based frosting.
I nuked a piece for about 20 seconds, then added the ice cream and some caramel syrup.
It was fantastic, but unfortunately not a made by me "specialty" dessert....
Thank you Brandon! I love getting that color on these.
Another thank you, It was my wife's mom.
She had a massive stroke and never recovered. 67 years old.
Hey Guys, I forgot to mention that I pull these at 150 IT.
Always juicy and tender. I have done a couple of other posts on "ham eyes" as well.
Check with a local butcher or ask a grocer if they can order them.
Well worth it.