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Ready to smoke it up!

post #1 of 4
Thread Starter 
Well guys, I got my Tunning Plates and my Lavalock gasket sealant yesterday and installed them this morning! Everything fitted perfectly and now I am ready to smoke some meat! So tomorrow I and going to do my first cook on the Old Country Wrangler Smoker. I am going to go lite with some chicken and pork steaks first! I have the brisket and the pork butts in the queue for the second cook! Be blessed!:-)

post #2 of 4
Looking forward to q view
post #3 of 4

Can't wait to see your first run!

 

Al

post #4 of 4
Thread Starter 
Well guys, I completed that first cook on my Old Country Wrangler Smoker today after getting rained out yesterday! I smoked some boneless chicken breast, chicken thighs and some pork steaks. The Wrangler cooked smoothly and held my temp at 250 degrees fairly easily! I use some oak and hickory wood and used some lump coal to initiate my fire. Here is a photo of the leftovers! Next up is some pork ribs! Be blessed!:-)
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