7lbs sweet Italian and 6lbs of Texas hot links - Page 2
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- 233 Posts. Joined 2/2012
- Location: Edinburg, Texas (Deep South Texas)
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Thanks for the quick answers.
I've been using the 32mm LEM Collagen casings for my Hot Links. They work ok. I just wanted to try some pre-tubed hog casings.
Now to decide if I want the 29/32mm or the 32/35mm. I like the size of the hot links that the LEM 32mm produces.
Sorry for the hijack..