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Brats, Len poli

post #1 of 13
Thread Starter 

italian sausage packed in 1 lb. ziplocks.

Guess pics of butt didn't take. Boston butt was 10 lbs. bone in. After deboning and a few scraps and adding the bacon, ended up same weight. This is 3 lbs. of Italian from a 4lb. steak. Left loose for meatballs and such. Don't really put it in a bun.

italian sausage mixture.

Spices in italian before mixing

brats

Brats after stuffing. Plus since wife wanted Hawaiin, after Joe's advice on pineapple making mushy meat, did some flavoring on 3 lbs. Ended up with 3 tsp. On it and could taste it, but that was enough. Artificial crap you know.

Regular brat tasting. No Hawaiin. Not bad

seasoned and ground up

Ground up. All 10 lbs. and ready for all nighter in fridge

chunked up pork butt10 lbs. for brats

Chunked up. So computer illiterate. Well fire me since all backwards.

post #2 of 13
Looks tasty!

POINTS!
post #3 of 13
Nice.
post #4 of 13

Looks good . Which recipe did you use ? 

post #5 of 13

post #6 of 13

Nice job!

 

Al

post #7 of 13

Nicely done!  Get those over a burner! 

:grilling_smilie:

post #8 of 13

D17a, Nice looking sausage !

post #9 of 13
Thread Starter 
Quote:
Originally Posted by chopsaw View Post
 

Looks good . Which recipe did you use ? 

 

Quote:Len Poli on both. Simple recipes. Thanks
Originally Posted by c farmer View Post

Nice.

Thank You

Quote:
Originally Posted by CrazyMoon View Post
 

D17a, Nice looking sausage !

Thanks a million.

Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty!

POINTS!

Cant wait to grillem up. Thanks for points and THANKS for this forum and all you and everybodys info. Tell everybody of this place. Waiting on bellies. UUUUUM bacon:biggrin:

post #10 of 13
Thread Starter 

Forgot Boykjo. Thanks Many. Foam is always lurkin'

post #11 of 13

I know it was from Poli . He has more than one brat formulation , Just wondering which one it was . No big deal just askin . 

post #12 of 13

Lookin good! Those brats look excellent.

 

Great job. Happy wife, happy life, its always yes to the bride.

post #13 of 13
Thread Starter 
Quote:
Originally Posted by chopsaw View Post
 

Looks good . Which recipe did you use ? 


S

Quote:
Originally Posted by chopsaw View Post
 

I know it was from Poli . He has more than one brat formulation , Just wondering which one it was . No big deal just askin . 


Sorry. The pork one

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