Brats, Len poli

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dave17a

Smoking Fanatic
Original poster
Dec 23, 2012
903
92
west central Mo

Guess pics of butt didn't take. Boston butt was 10 lbs. bone in. After deboning and a few scraps and adding the bacon, ended up same weight. This is 3 lbs. of Italian from a 4lb. steak. Left loose for meatballs and such. Don't really put it in a bun.


Spices in italian before mixing


Brats after stuffing. Plus since wife wanted Hawaiin, after Joe's advice on pineapple making mushy meat, did some flavoring on 3 lbs. Ended up with 3 tsp. On it and could taste it, but that was enough. Artificial crap you know.


Regular brat tasting. No Hawaiin. Not bad


Ground up. All 10 lbs. and ready for all nighter in fridge


Chunked up. So computer illiterate. Well fire me since all backwards.
 
Nicely done!  Get those over a burner! 

grilling_smilie.gif
 
I know it was from Poli . He has more than one brat formulation , Just wondering which one it was . No big deal just askin . 
 
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