hepp beef back ribs?
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- 28,541 Posts. Joined 6/2009
- Location: Central Florida (Sebring)
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Most guys smoke them like spare ribs.
I like to rub them with mustard & sprinkle Montreal Steak seasoning on them first.
Then 225 for 3 hours in smoke, 225 for 2 hours in foil with some liquid( water works fine ), 225 for 1 hour uncovered.
Good luck & let us know how they turn out.