This is the second 5 pound batch already and it's going fast. My first time using pre-mixed commercial seasonings. GF picked up some Landjaeger stix in Washington and we both loved them but I balk at paying $11.95 a pound so the hunt was on for a clone. Waltons had a seasoning mix for Landjaegers and I picked up some bigger 26 MM collagen casings to mimic the store bought size. I usually add some additional heat but left well enough alone for the test batches. Big hit with everybody so leaving the formula be for now. Ran them overnight in the Smokin' It #3 at 150 degrees with hickory chips, so about 16-18 hours in the smoker. I did add some Cure #1 just to be safe. Highly recommend this mix and love the Waltons casings etc...Willie
