- Jan 13, 2012
- 36
- 10
Hello to all smokeLovers!
I've been smoking turkeys, chickens, etc. for awhile now, but only recently tried smoking a rack of spare ribs.. Overall they turned out great, but I noticed that on the ends of the ribs (where the heat is hottest coming up around the waterPan and around the edges) they got not burned, but pretty damned close.. What do you guys suggest I do to fix this little problem..? Maybe some aluminum foil over the tips? I really have no idea..........that's why I'm asking you guys about this...! Thanks in advance for any info you might have...
I've been smoking turkeys, chickens, etc. for awhile now, but only recently tried smoking a rack of spare ribs.. Overall they turned out great, but I noticed that on the ends of the ribs (where the heat is hottest coming up around the waterPan and around the edges) they got not burned, but pretty damned close.. What do you guys suggest I do to fix this little problem..? Maybe some aluminum foil over the tips? I really have no idea..........that's why I'm asking you guys about this...! Thanks in advance for any info you might have...