All the ingredients needed to make a kick a$$ RIBS. Dyed the meat and ready for the mustard.
Mustard put on both sides along with pulling the skin off the back
Rub on both sides and in the frig for the night and tomorrow a long cooking time.
this is the furst time on my Bradley smoker what would you think the temp should be?
I have seen people say 230 with 21/2 hours than 21/@ hours in Foil with apple juice than
another hour out of the foil. What would you do to make them fall off the bone GOOD?
Also I would like to smoke some Baked Beans anyone have a good one to share?
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