i have been waiting to see if anyone from the Seattle area would mention this little place called "The Pig Iron". everyone raves about it. personally it is not bad for a west coast BBQ joint But (Not Our "Q" I have been told) . However they have a mustard sauce that is Outstanding.
trying to find a good BBQ here in the NW is like trying to find a good pastrami sandwich as in the upper east coast. you know the sandwich Great Pastrami 85/15 ratio thin lean meat to bread......unlike west coast that version 15/85 Just Saying except one place i found up in Bellview WA in a shopping center no less...yet i digress from the post sorry
this is why most of us stay near the smoker turning out great eats for family and friends.....if your not convinced check out all the posts on this Great Forum.
Thanks for letting me Rant and Rave,
Keep On Smokin,