Still remember the old BBQ list days when 9600 baud was fast

[gmc2003]

Oh there's a bunch of us who aren't pushing up daisies just yet. Welcome aboard.

Chris

I remember my father designing ways for stores and restaurants to utilize punch cards at IBM. Oh and how about these little fella's.

 

[Retired Spook]

Love it . Need to find that .

I had to dig them out - watching Our Man Flint now!

 

[Randy1]

Welcome from NW Iowa, what part of the world do you hail from?

Ga

 

[Randy1]

The biggest change in BBQ I have seen outside of equipment is the use of more exotic, rubs, wraps and injections. Kind of pulls away from BBQ origin where blue, smoke flavor was King in my opinion. Maybe more rightly stated as taking a cheap piece of meat and making it taste good using what you had on hand.

My own personal growth was from smoldering wood chip bullet smokers to wood burners, and now to a pellet grill.

 

[chopsaw]

had to dig them out

Good stuff . What's next Matt Helm ?

 

[Retired Spook]

Good stuff . What's next Matt Helm ?

Never heard of Matt Helm?

 

[gmc2003]

Maybe more rightly stated as taking a cheap piece of meat and making it taste good using what you had on hand.

What's this cheap piece of meat you speak of? LOL

Chris

 

[Randy1]

What's this cheap piece of meat you speak of? LOL

Chris

:) In the old days. I remember when I worked at Winn Dixie, the butcher selling a 10 pound bag of chicken wings for 10 cents when he could find someone to buy them.. It was rare to sell ribs or Butts, and never a whole brisket there in FL where I grew up.

We took all the cheap meat poor people bought many years ago and made it expensive seems like. tasty though. :)

 

[DRKsmoking]

Welcome to the forum , from Nova Scotia.

Glad you joined up.

Sorry I'm late to the party I was playing games on my Vic-20, while waiting for my 1 picture of what ever download.

David