First smoked Meatloaf

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

murraysmokin

Smoking Fanatic
Original poster
SMF Premier Member
Aug 14, 2015
599
259
Clinton Township, Michigan
Last edited:
Hmm, meatloaf...something I haven't done for quite some time. Looks and sounds pretty tasty!!!

I'm trying to figure out what I'm going to smoke this Friday...gonna have to consider this, as well.

Thanks for sharing with us!!!

Eric
 
Thanks...The red wine instead of milk to soften the bread crumbs up really put a nice touch as well. The glaze was sweet baby rays,ketchup, rice wine vinegar, & ketchup.
 
I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.
 
I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.
That would be your basic cheese Fatty, with ground beef instead of pork sausage. I have actually made fatties with GB...quite tasty.

Since you're new here and it sounds like you enjoy this type of prep and dining, though you may have missed this forum...I think you'll enjoy the reading and probably end up trying one, or three, soon:

http://www.smokingmeatforums.com/f/175/fatties

Eric
 
I've done a few meatloafs. My favorite is using whatever recipe you want, then spread the meat out thin on wax paper. Put a full bag of shredded cheddar on it. Wrap it up, making sure to seal the ends. It makes a great cheese swirl in the middle of the loaf.

That would be your basic cheese Fatty, with ground beef instead of pork sausage. I have actually made fatties with GB...quite tasty.



Since you're new here and it sounds like you enjoy this type of prep and dining, though you may have missed this forum...I think you'll enjoy the reading and probably end up trying one, or three, soon:



http://www.smokingmeatforums.com/f/175/fatties




Eric

I thank you. I am new, and love learning. Thanks for the link. [emoji]128522[/emoji]
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky