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My 1st Smoked Turkey

post #1 of 5
Thread Starter 

Hello,

This past Thanksgiving I made my 1st Smoked Turkey.

It was 14.5 lb Turkey & I brined it over night with chicken stock, brown sugar, onions, & garlic.

After the brine I injected it with some more chicken stock.

After I injected the Turkey I sprayed it down with butter spray & put on some Barbecue rub & put it on my Traeger TX Elite at 300 degrees for 5 hrs & I would spray the Turkey down with butter spray every hour & this helped me get crispy bite thru skin.

It turned out great & my family luved it.

post #2 of 5

Nice looking bird, congrates!

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Nice looking bird, congrates!


Thanks!

post #4 of 5

Very pretty bird! b

post #5 of 5
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

Very pretty bird! b


Thanks, & it tasted great.

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